Explain the different levels of complexity, sophistication and variety in terms of the food presented.

n his segment on Mexican food, Andrew Zimmern toured various parts of Mexico and focused on the complex and varied cuisine of Mexico, culminating with his last stop in Mexico City. Moreover, Martha Chapa Ortiz’s approach to Mexican cuisine is certainly out of the norm for most people who believe they are familiar with Mexican food.

Explain the different levels of complexity, sophistication and variety in terms of the food presented.Then address the following: How then, has the general perception of Mexican cuisine been reduced to comfort food or fried fast food?

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