Discuss this statement referring to the suitability of meat and meat products as a source of Salmonella contamination.

Time roman 12
1.5 space
Discuss this statement referring to the suitability of meat and meat products as a source of Salmonella contamination.Detail the detection, isolation and sub-typing methods appropriate to salmonella and the epidemiology of outbreak.Discuss the failures in risk assessment and management that resulted in the contamination product reaching the consumer and how the chain of infection was broken.

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