Describe how E. Coli in the slaughterhouses and fast food restaurant meat effects us locally (TEXAS), nationally (USA), and globally.

This paper will be presented so can it be written in a form easily to present?

The paper has to be about the presence of E. Coli in our nations slaughter houses and in the supply of meat distributed to our fast food restaurants. This topic came from fast food nation (the book) so it needs to include information from the book (file informationfrombook, that I will upload). In the paper it has to describe how E. Coli in the slaughterhouses and fast food restaurant meat effects us locally (TEXAS), nationally (USA), and globally. This must include deaths from this bacteria, including the number of annual cases.

I would like the paper to include cases in Texas that were caused by eating food from fast food restaurants. (2000-2011)

Must also include information on E. Coli being in our nations/global fast food restaurants.

Must include information on the actual E. Coli bacteria (would like this to be at the beginning of the paper).

Needs to include one extra source from a Texas newspaper about the presence of E. coli in the slaughterhouses, or in the fast food.

**Needs to include how E. Coli gets into the meat**

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