Choose two or three course, talk about their history, how to make them, their position in Italian food, how them become popular in Italy even the world.

Please write a paper about food in Naples of Italy, which is classic and representative. Choose two or three course, talk about their history, how to make them, their position in Italian food, how  them become popular in Italy even the world. At least 4pages, double space, front 12. Provide some work cited. Don’t plagiarize please. Thanks.

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